Sistemas de medição de desempenho e desperdício de alimentos: Revisão sistemática da literatura

Conteúdo do artigo principal

Paulo Henrique e Amorim Santos
Roberto Antonio Martins

Resumo

Este artigo apresenta uma análise da produção científica da medição de desempenho e do desperdício de alimentos, bem como as tendências e os desafios no campo. O desperdício de alimentos contribui para aumentar a insegurança alimentar e consome recursos financeiros e naturais escassos. Entretanto, existem inúmeras dificuldades para medir o desperdício em nível agregado, e as várias formas utilizadas nas empresas não têm abordagem sistêmica. Uma revisão sistemática da literatura foi realizada com o uso de bibliometria para direcionar análise de conteúdo. Os resultados apontam para uma falta de artigos com ênfase nos sistemas de medição de desempenho voltados para toda a cadeia de suprimentos com enfoque em sustentabilidade, melhoria e aprendizagem. A aplicação de tecnologias digitais nos sistemas de medição de desempenho é uma tendência observada. Isso é uma janela de oportunidades para desenvolvimento de pesquisas com o objetivo de quantificar melhor o desperdício de alimentos, que pode contribuir para a redução da insegurança alimentar.

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E AMORIM SANTOS, P. H.; ANTONIO MARTINS, R. Sistemas de medição de desempenho e desperdício de alimentos: Revisão sistemática da literatura. RAE-Revista de Administração de Empresas, [S. l.], v. 61, n. 5, p. 1–24, 2021. DOI: 10.1590/S0034-759020210505. Disponível em: https://bibliotecadigital.fgv.br/ojs/index.php/rae/article/view/84434. Acesso em: 18 maio. 2022.
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