Desperdício de alimentos: Desafios e oportunidades em operações sustentáveis

Conteúdo do artigo principal

Luciana Marques Vieira
Marcia Dutra de Barcellos
Gustavo Porpino de Araujo
Mattias Eriksson
Manoj Dora
Daniele Eckert Matzembacher


The call for papers for this Special Forum resulted in a very competitive selection of 37 being submitted. After
several rounds of blind review, six papers were selected for this Special Forum. They clearly illustrate the challenges
of carrying out research into sustainable operations and food waste reduction. They examine a variety of units
of analysis and theories, which are embedded in different geographical contexts, and use a variety of analytical
methods. What they all have in common is that they reveal just how applicable research aimed at finding solutions
for reducing food waste is. In this introductory article, we summarize the contributions of each of these six papers
to the literature.


Não há dados estatísticos.





Detalhes do artigo

Como Citar
MARQUES VIEIRA, L. .; DUTRA DE BARCELLOS, M. .; PORPINO DE ARAUJO, G. .; ERIKSSON, M. .; DORA, M.; ECKERT MATZEMBACHER, D. . Desperdício de alimentos: Desafios e oportunidades em operações sustentáveis. RAE-Revista de Administração de Empresas, [S. l.], v. 61, n. 5, p. 1–4, 2021. DOI: 10.1590/S0034-759020210502. Disponível em: Acesso em: 18 maio. 2022.


Burlea-Schiopoiu, A., Ogarca, R. F., Barbu, C. M., Craciun, L., Baloi, I. C., & Mihai, L. S. (2021). The impact of COVID-19 pandemic on food waste behaviour of young people. Journal of Cleaner Production, 294. doi: 10.1016/j.jclepro.2021.126333

Cicatiello, C., Franco, S., Pancino, B., & Blasi, E. (2016). The value of food waste: An exploratory study on retailing. Journal of Retailing and Consumer Services, 30, 96-104. doi: 10.1016/j.jretconser.2016.01.004

Costa, F., H. de, O., Moraes, C., C., Silva, A., L. da, Pereira, C., R., Delai, I., & Sousa Jabbour, A., B., L. de. (2021). Does resilience impact food waste? Moving the debate on. RAE-Revista de Administração de Empresas, 61(5), e2020-0336. doi: 10.1590/S0034-759020210506

Costa, M., F. da, Campos, P. de, O., & Santana, P., N. de. (2021). Procrastination, control and perceived effort in food waste behaviour. RAE-Revista de Administração de Empresas, 61(5), e2020-0451. doi: 10.1590/S0034-759020210504x

Deliberador, L., R., Batalha, M., O., Chung, M., & Cesar, A. Da, S. (2021). Food waste: Evidence from a university dining hall in Brazil. RAE-Revista de Administração de Empresas, 61(5), e2020-0271

Food and Agriculture Organization of the United Nations. (2013). Food wastage footprint: Impacts on natural resources – Summary report. Retrieved from:

Food and Agriculture Organization of the United Nations. (2019). The state of food and agriculture: Moving forward on food loss and waste reduction. Rome, Italy. Retrieved from:

Gustavsson, J., Cederberg, C., Sonesson, U., Otterdijk, R. van, & Meybeck, A. (2011). Global food losses and food waste: Extent, causes and prevention. Rome, Italy: FAO.

Kazancoglu, Y., Ekinci, E., Ozen, Y., D., O., & Pala, M., O. (2021). Reducing food waste through lean and sustainable operations: A case study from the poultry industry. RAE-Revista de Administração de Empresas, 61(5), e2020-0226. doi: 10.1590/S0034-759020210503

Kummu, M., Moel, H. de, Porkka, M., Siebert, S., Varis, O., & Ward, P. J. (November, 2012). Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Science of the Total Environment, 438, 477-489. doi: 10.1016/j.scitotenv.2012.08.092

Lipinski, B., Hanson, C., Lomax, J., Kitinoja, L., Waite, R., & Searchinger, T. (2013). Reducing food loss and waste. World Resources Institute Working Paper, 1-40.

Lundqvist, J., Fraiture, C. de, & Molden, D. (2008). Saving water: From field to fork: curbing losses and wastage in the food chain. Stockholm, Sweden: Stockholm International Water Institute.

Moltene, L., & Orsato, R., J. (2021). The sharing economy in practice: An exploratory study of the acceptance and use of digital platforms in food waste reduction. RAE-Revista de Administração de Empresas, 61(5), e2020-0469. doi: 10.1590/S0034-759020210508

Raak, N., Symmank, C., Zahn, S., Aschemann-Witzel, J., & Rohm, H. (March, 2017). Processing-and product-related causes for food waste and implications for the food supply chain. Waste Management, 61, 461-472. doi: 10.1016/j.wasman.2016.12.027.

Santos, P., H., A., & Martins, R., A. (2021). Food Waste and Performance Measurement Systems: A Systematic Review of the Literature. RAE-Revista de Administração de Empresas, 61(5), e2020-0466. doi: 10.1590/S0034-759020210505x

Thyberg, K. L., & Tonjes, D. J. (Janury, 2016). Drivers of food waste and their implications for sustainable policy development. Resources, Conservation and Recycling, 106, 110-123. doi: 10.1016/j.resconrec.2015.11.016

UN General Assembly. (2015, Outubro 21). Transforming our world: The 2030 Agenda for Sustainable Development. A/RES/70/1. Retrieved from:

Artigos mais lidos pelo mesmo(s) autor(es)