Now showing items 1-6 of 6
How food techs can reduce food losses and waste?
Background and Aim: Food losses and waste are the new frontier in the search for sustainability in agricultural activities and food systems. It is a complex problem, in which one of the factors involved is lack of coordination ...
The influence of relationships on loss and food waste in agrifood chains
This work aims to investigate the influence of interorganisational governance on losses and waste reduction in agrifood chains. The study consider dyadic relationships through Transaction Costs Economics (TCE) and Relational ...
The governance in agrifood chains to reduce food loss and waste
Food loss and waste occur along the entire supply chain and at all stages of production to consumption. Reducing food waste in the agrifood chain provides social benefits, such as increased incomes of small producers, ...
Text mining for history: first steps on building a large dataset
This paper presents the initial efforts towards the creation of a new corpus on the history domain. Motivated by the historians’ need to interrogate a vast material - almost 9 million words - in a non-linear way, our ...
Relações disciplinares entre a ciência da informação e a “tríade” biblioteconomia, arquivística e documentação (1960-2000): subsídios para uma reflexão sobre a área
Partindo da perspectiva epistemológica de Morin (2007) relativamente ao conceito de disciplina enquanto categoria autônoma de um corpo científico, abordam-se as relações disciplinares entre ciência da informação (CI) e ...