This work aims to investigate the influence of interorganisational governance on losses and waste reduction in agrifood chains. The study consider dyadic relationships through Transaction Costs Economics (TCE) and Relational ...

Food loss and waste occur along the entire supply chain and at all stages of production to consumption. Reducing food waste in the agrifood chain provides social benefits, such as increased incomes of small producers, ...

This paper presents the initial efforts towards the creation of a new corpus on the history domain. Motivated by the historians’ need to interrogate a vast material - almost 9 million words - in a non-linear way, our ...