Background and Aim: Food losses and waste are the new frontier in the search for sustainability in agricultural activities and food systems. It is a complex problem, in which one of the factors involved is lack of coordination ...

This work aims to investigate the influence of interorganisational governance on losses and waste reduction in agrifood chains. The study consider dyadic relationships through Transaction Costs Economics (TCE) and Relational ...

Food loss and waste occur along the entire supply chain and at all stages of production to consumption. Reducing food waste in the agrifood chain provides social benefits, such as increased incomes of small producers, ...