Listagem FGV EAESP - Escola de Administração de Empresas de São Paulo por Assunto "Desperdício (Economia)"
Itens para a visualização no momento 1-5 of 5
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Aplicabilidade dos conceitos de manufatura enxuta e ágil em serviços: caso de telecomunicações
2004-03-30A área de manufatura tem durante os últimos cem anos se utilizado de uma série de desenvolvimentos técnicos e organizacionais que lhe permitiu aumentos de eficiência. Considerando que manufatura enxuta e ágil são as ... -
Digital platforms and sustainable business models: a study about food waste recovery
2019-12-05The United Nation Food and Agriculture Organization estimates that one third of all the food produced for human consumption is wasted each year (FAO, 2017). In that respect, increasing attention has been paid to the ... -
Food waste in lower-middle income households: a qualitative analysis of antecedents and a typology of food wasters
2015-12-15This dissertation, based on empirical data collected with 50 nutritional gatekeepers distributed in Brazil (n=30) and the US (n=20), aims to provide an improved understanding of household food waste in the lower-middle ... -
Gestão eficiente de água e energia em prédios públicos: estudo de caso da Escola Superior de Sargentos
2018-08-28In a corporate world the increase in profitability permeates by effective actions in relation to the prevention and reduction of waste. In 2016 the Energy Research Company (Empresa de Pesquisa Energética) - EPE data showed ... -
Sharing economy platforms: a study on food waste reduction
2020-02-10This project addresses the issue of reducing food waste through shared economy digital platforms. This issue is relevant because according to FAO reports (2011, 2017b) 1.3 billion tons of food are wasted annually in the ...
