Browsing Produção Intelectual em Bases Externas by Subject "Café - Indústria"
Now showing items 1-3 of 3
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Comunidade de consumo de apreciação e sua dinâmica
2017-03-01Purpose:This study aims to identify and explain the forces and tensions between the members of the connoisseurship consumption community and its dynamics.Design/methodology/approach:Adopting a naturalistic inquiry approach, ... -
Quality attributes of a high specification product evidences from the speciality coffee business
2016Purpose - High-specification food products that reach prices or expert reviews above average, results from buyer-supplier engagement in quality management. The purpose of this paper is to identify the main attributes of ... -
S.I.G. para a gestão de custos por qualidade: estudo de caso em uma cooperativa de café
1997-12-01The Executive Information Systems (EIS) used in Brazilian coffee co-operatives usually control only the quantitative stock by kind of coffee and do not control specific costs. So they consider the average of the purchases ...




