Business process in supply chain integration in sugar and ethanol industry

dc.contributor.author	Simon, Alexandre Tadeu
dc.contributor.author	Satolo, Eduardo Guilherme
dc.contributor.author	Scheidl, Herbert Abude
dc.contributor.author	Di Serio, Luiz Carlos
dc.date.accessioned	2016-03-03T14:47:50Z
dc.date.available	2016-03-03T14:47:50Z
dc.date.issued	2014
dc.identifier.uri	http://hdl.handle.net/10438/15649
dc.description.abstract	This article presents the application of a diagnosis method in a Brazilian company from the sugar and ethanol industry to identify the level of supply chain integration. The diagnosis method is based on Cooper, Lambert and Pagh reference model for SCM. The method involves nine referential axes established from the eighth key business processes of the reference model.	eng
dc.language.iso	eng
dc.publisher	Business Process Management Journal
dc.subject	Supply chain management	eng
dc.subject	Supply chain integration	eng
dc.subject	Supply chain management models	eng
dc.subject	Business process	por
dc.title	Business process in supply chain integration in sugar and ethanol industry	eng
dc.type	Article (Journal/Review)	eng
dc.subject.area	Administração de empresas	por
dc.contributor.unidadefgv	Escolas::EAESP	por
dc.subject.bibliodata	Logística empresarial	por