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How food techs can reduce food losses and waste?
(2019)
Background and Aim: Food losses and waste are the new frontier in the search for sustainability in agricultural activities and food systems. It is a complex problem, in which one of the factors involved is lack of coordination ...
As companhias brasileiras são socialmente sustentáveis? Uma análise das iniciativas de sustentabilidade social das companhias
(2019)
Atualmente, um dos espaços mais relevantes de exercício de poder social é o ambiente corporativo. Aqueles que detêm o poder de decisão dentro das grandes empresas são atores que têm o potencial de gerar desenvolvimento e ...
Forecasting Industrial Production Index by its aggregated or disaggregated data? Evidence from one important emerging market
(2019)
Our work aims to address if the use of disaggregate data helps to forecasting industrial production index. We use Brazilian industrial production data and we investigate if disaggregate information improves the accuracy ...
