Browsing by Author "Vieira, Luciana Marques"
Now showing items 1-14 of 14
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Ações para redução de perda e desperdício de alimentos na cadeia de hortifrutigranjeiros em São Paulo
2017O caminho percorrido por um alimento na cadeia de suprimentos até alcançar a mesa do consumidor é longo. Nesse trajeto, o alimento é submetido ao processo de colheita, manuseio, armazenamento, deslocamento logístico bem ... -
Análise da utilização de tecnologias da informação móveis e sem fio (TIMS) na cadeia bovina: um estudo de caso no estado de Goiás
2014-04-01The increasing use of Information Technology (IT) has influenced companies' configurations in several sectors and caused changes in labor relations, in production processes, in marketing strategies, communication, amongother ... -
De um limão, uma limonada
2018Um terço dos alimentos produzidos no mundo é perdido ou desperdiçado ao longo da cadeia de produção e de consumo, de acordo com a Organização das Nações Unidas para a Alimentação e a Agricultura (FAO, na sigla em inglês). ... -
Desafios para reduzir o desperdício
2018O Brasil venceu o desafio de se tomar um gigante na produção e na exportação de alimentos, graças à adoção de tecnologias agropecuárias e ao espírito empreendedor dos produtores rurais. A abundância, no entanto, também ... -
How food techs can reduce food losses and waste?
2019Background and Aim: Food losses and waste are the new frontier in the search for sustainability in agricultural activities and food systems. It is a complex problem, in which one of the factors involved is lack of coordination ... -
Mind the gap: lessons from the UK to Brazil about the roles of ttos throughout collaborative R&D projects
2017The literature about collaboration for innovation has reported fundamental activities performed by intermediaries. In this paper, universities’ technology transfer offices (TTOs) are placed as intermediaries between academic ... -
Quality attributes of a high specification product evidences from the speciality coffee business
2016Purpose - High-specification food products that reach prices or expert reviews above average, results from buyer-supplier engagement in quality management. The purpose of this paper is to identify the main attributes of ... -
Relationships between the internationalization and operations strategies decisions of multinational companies in the soybean chain
2017Internationalization decision-making relates to the location of subsidiaries while international operations define the configuration and coordination of the processing plant activities. This paper aims to identify how ... -
Supply chain planning and trust: two sides of the same coin
2014Purpose - The purpose of this paper is to analyze the relationship between supply planning, trust and integration, and the influence of them on operational performance. Design/methodology/approach - The paper used a survey ... -
The governance in agrifood chains to reduce food loss and waste
2018Food loss and waste occur along the entire supply chain and at all stages of production to consumption. Reducing food waste in the agrifood chain provides social benefits, such as increased incomes of small producers, ... -
The influence of relationships on loss and food waste in agrifood chains
2018This work aims to investigate the influence of interorganisational governance on losses and waste reduction in agrifood chains. The study consider dyadic relationships through Transaction Costs Economics (TCE) and Relational ... -
Trust and supplier-buyer relationships: an empirical analysis
2013This paper investigates if regional differences are able to influence trust-based relationship with suppliers. It presents the results of a survey of 338 processing plants located in Western and Asian countries using ... -
The use of mobile technology in management and risk control in the supply chain: the case of a Brazilian beef chain
2014-03The use of mobile technologies is important for Supply Chain Management (SCM) because these technologies allow for a ubiquitous flow of information, higher agility and risk reduction in supply chains. In food markets, these ...
