Now showing items 1-2 of 2
The governance in agrifood chains to reduce food loss and waste
Food loss and waste occur along the entire supply chain and at all stages of production to consumption. Reducing food waste in the agrifood chain provides social benefits, such as increased incomes of small producers, ...
The influence of relationships on loss and food waste in agrifood chains
This work aims to investigate the influence of interorganisational governance on losses and waste reduction in agrifood chains. The study consider dyadic relationships through Transaction Costs Economics (TCE) and Relational ...