Now showing items 1-13 of 13

    • Ações para redução de perda e desperdício de alimentos na cadeia de hortifrutigranjeiros em São Paulo 

      Vieira, Luciana Marques; Carvalho, Ícaro Célio Santos de; Ferraz, Renan Lucas; Guimarães, Camilla M. Cavalcante
      2017
      O caminho percorrido por um alimento na cadeia de suprimentos até alcançar a mesa do consumidor é longo. Nesse trajeto, o alimento é submetido ao processo de colheita, manuseio, armazenamento, deslocamento logístico bem ...
    • Análise da utilização de tecnologias da informação móveis e sem fio (TIMS) na cadeia bovina: um estudo de caso no estado de Goiás 

      Costa, Eliane Gomes da; Klein, Amarolinda Iara da Costa Zanela; Vieira, Luciana Marques
      2014-04-01
      The increasing use of Information Technology (IT) has influenced companies' configurations in several sectors and caused changes in labor relations, in production processes, in marketing strategies, communication, amongother ...
    • De um limão, uma limonada 

      Vieira, Luciana Marques; Barcellos, Marcia Dutra de; Matzembacher, Daniele Eckert
      2018
      Um terço dos alimentos produzidos no mundo é perdido ou desperdiçado ao longo da cadeia de produção e de consumo, de acordo com a Organização das Nações Unidas para a Alimentação e a Agricultura (FAO, na sigla em inglês). ...
    • Desafios para reduzir o desperdício 

      Vieira, Luciana Marques; Araújo, Gustavo Porpino de; Carvalho, Ícaro Célio Santos de
      2018
      O Brasil venceu o desafio de se tomar um gigante na produção e na exportação de alimentos, graças à adoção de tecnologias agropecuárias e ao espírito empreendedor dos produtores rurais. A abundância, no entanto, também ...
    • How food techs can reduce food losses and waste? 

      Vieira, Luciana Marques; Eckert, Daniele
      2019
      Background and Aim: Food losses and waste are the new frontier in the search for sustainability in agricultural activities and food systems. It is a complex problem, in which one of the factors involved is lack of coordination ...
    • Mind the gap: lessons from the UK to Brazil about the roles of ttos throughout collaborative R&D projects 

      Thomas, Elisa; Vieira, Luciana Marques; Balestrin, Alsones
      2017
      The literature about collaboration for innovation has reported fundamental activities performed by intermediaries. In this paper, universities’ technology transfer offices (TTOs) are placed as intermediaries between academic ...
    • Quality attributes of a high specification product evidences from the speciality coffee business 

      Carvalho, José Márcio; Paiva, Ely Laureano; Vieira, Luciana Marques
      2016
      Purpose - High-specification food products that reach prices or expert reviews above average, results from buyer-supplier engagement in quality management. The purpose of this paper is to identify the main attributes of ...
    • Relationships between the internationalization and operations strategies decisions of multinational companies in the soybean chain 

      Silva, Ronald Tavares Pires da; Finger, Andrew Beheregarai; Vieira, Luciana Marques; Teixeira, Rafael
      2017
      Internationalization decision-making relates to the location of subsidiaries while international operations define the configuration and coordination of the processing plant activities. This paper aims to identify how ...
    • Supply chain planning and trust: two sides of the same coin 

      Paiva, Ely Laureano; Teixeira, Rafael; Vieira, Luciana Marques; Finger, Andrew Beheregarai
      2014
      Purpose - The purpose of this paper is to analyze the relationship between supply planning, trust and integration, and the influence of them on operational performance. Design/methodology/approach - The paper used a survey ...
    • The governance in agrifood chains to reduce food loss and waste 

      Carvalho, Ícaro Célio Santos de; Guimarães, Camilla Maria Cavalcante; Vieira, Luciana Marques
      2018
      Food loss and waste occur along the entire supply chain and at all stages of production to consumption. Reducing food waste in the agrifood chain provides social benefits, such as increased incomes of small producers, ...
    • The influence of relationships on loss and food waste in agrifood chains 

      Carvalho, Ícaro Célio Santos de; Guimarães, Camilla Maria Cavalcante; Vieira, Luciana Marques
      2018
      This work aims to investigate the influence of interorganisational governance on losses and waste reduction in agrifood chains. The study consider dyadic relationships through Transaction Costs Economics (TCE) and Relational ...
    • Trust and supplier-buyer relationships: an empirical analysis 

      Vieira, Luciana Marques; Paiva, Ely Laureano; Finger, Andrew Beheregarai; Teixeira, Rafael
      2013
      This paper investigates if regional differences are able to influence trust-based relationship with suppliers. It presents the results of a survey of 338 processing plants located in Western and Asian countries using ...
    • The use of mobile technology in management and risk control in the supply chain: the case of a Brazilian beef chain 

      Klein, Amarolinda Zanela; Costa, Eliane Gomes da; Vieira, Luciana Marques; Teixeira, Rafael
      2014-03
      The use of mobile technologies is important for Supply Chain Management (SCM) because these technologies allow for a ubiquitous flow of information, higher agility and risk reduction in supply chains. In food markets, these ...